Week full of chocolate — by Cocoa & Heart on Tuesday, 17 April 2012

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I have been making chocolate truffles for over 10 years. It started one Christmas, when I could not decide what to give our friends as a pre...

Spring Open House — by Cocoa & Heart on Thursday, 5 April 2012

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As usual, I wouldn't go to bed until early morning. As usual, despite my planning and preparing everything for more then a month, there ...